E12 - Cotton and Crumbs - How employing my husband to do the boring bits of the business helped me grow.
Hey everyone, this week it’s back to northern England to chat with Tracy of Cotton and Crumbs. Just 2 years into running her business she realised that not every aspect of running a cake business is exciting. For most of us, it’s the decorating or designing bit - the art - that we all really enjoy.
So, she employed her husband to do all the boring bits. Baking the cakes, making the buttercream or ganache, cleaning! This then allowed Tracy to focus on what she did best and what she enjoys the most. Designing cakes, and especially making flowers.
Tracy’s ability to create flowers for her cakes are some of the best we’ve seen. Her style is all about elegance with contemporary wedding cake design. You notice I say the word “design” a lot because you guys are ARTISTS and what you design on a cake is nothing short of incredible!
It’s good to remind yourself of that because you don’t just make cakes, you create art that’s edible! Tracy’s been in this game for a while now and has a lot of sound advice to share especially for wedding cake listeners.
So, let’s jump right in…. Enjoy this one.
Find out more on Tracy here:
Website
Instagram
Facebook
This podcast is produced in London and Madrid by OLBAA.
OLBAA makes the best dessert packaging on the market because it's designed by a baker and not by a spreadsheet. From strong and tall cake boxes, to the game-changing tall cupcake boxes, OLBAA loves to innovate the packaging to make bakers' bakes look the best they can be. After all, you've spent hours making all those amazing desserts, why put them in a cheap and flimsy box? Show it off and make a statement with OLBAA.
To find out more, head over to www.olbaa.shop
Sponsorship enquires (starting at as little as £50) and any questions you may have, send them over to info@olbaa.uk
See you next time on My Baking Journey!
-Haf & Rachel
E04 - Carly (Wish Upon A Cupcake) - I lost my business overnight; it was my biggest loss and my biggest gain.
This week we’re off to Wales to speak with non-other than the queen of Dalmatian print and pastels, Carly, or Wish Upon a Cupcake as you might know her on social media.
Carly has such an interesting story because she’s been able to make a career change within the baking world going from weddings to well, not doing weddings. But starting new trends, helping to start a business in the dried flower space, becoming a brand ambassador, and of course, baking different things to what se used to do.
What is quite a shock in all of this is she literally lost her business overnight and had to start from scratch all over again. How did she do it? Well, it’s time to find out, so here we go with episode 4 and a chat with Carly.
Follow Carly here:
Instagram
TikTok
Her Website
This podcast is produced in London and Madrid by OLBAA.
OLBAA makes the best dessert packaging on the market because it's designed by a baker and not by a spreadsheet. From strong and tall cake boxes, to the game-changing tall cupcake boxes, OLBAA loves to innovate the packaging to make bakers' bakes look the best they can be. After all, you've spent hours making all those amazing desserts, why put them in a cheap and flimsy box? Show it off and make a statement with OLBAA.
To find out more, head over to www.olbaa.shop
Sponsorship enquires (starting at as little as £50) and any questions you may have, send them over to info@olbaa.uk
See you next time on My Baking Journey!
-Haf & Rachel